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Homemade Appetizer

Homemade Appetizer recipe

Caprese salad, which includes cherry tomatoes, fresh mozzarella, and basil, originated in the Italian region of Campania.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Cherry Tomatoes
  • 150 gram Fresh Mozzarella
  • 20 gram Basil Leaves
  • 2 teaspoon Extra Virgin Olive Oil
  • 2 teaspoon Balsamic Glaze
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Wash the cherry tomatoes and basil leaves.
  2. Cut the cherry tomatoes in half and slice the fresh mozzarella.
  3. Arrange the cherry tomatoes and fresh mozzarella on a serving plate.
  4. Drizzle with extra virgin olive oil and balsamic glaze.
  5. Sprinkle with salt and black pepper.
  6. Garnish with basil leaves.
  7. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/homemade-appetizer/