Home Cooked Potatoes and Onions

Potatoes and onions are a classic combination in many cuisines around the world. They are not only delicious but also a great source of vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Home Cooked Potatoes and Onions

Cooking Method: Baking, Frying Cuisine: American, European Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Onions
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and slice the potatoes and onions.
2. Heat olive oil in a pan.
3. Add the sliced potatoes and onions to the pan.
4. Season with salt and black pepper.
5. Cook on medium heat for about 25-30 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.