Hj’s Slow Cooker Split Pea Soup
Split pea soup has been enjoyed for centuries and is a popular dish in many cultures around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 375 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Split Peas
- 2 medium Carrots
- 2 stalk Celery Stalks
- 1 medium Onion
- 2 clove Garlic Cloves
- 6 cup Vegetable Broth
- 2 leaf Bay Leaves
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Rinse the split peas and set aside.
- Chop the carrots, celery, onion, and garlic cloves.
- In a slow cooker, combine the split peas, chopped vegetables, vegetable broth, bay leaves, thyme, salt, and black pepper.
- Cook on low heat for 6 hours or on high heat for 4 hours.
- Remove the bay leaves and thyme sprigs.
- Use an immersion blender to blend the soup until smooth, or leave it chunky if desired.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.