Tofu and vegetable stew, also known as 'Dubu-jorim' in Korean cuisine, is a popular dish that is often enjoyed as a side dish or a main course. It is known for its comforting flavors and nutritious ingredients.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.