Herby Roasted Potato Wedges
Potatoes were first cultivated in Peru about 7,000 years ago and were brought to Europe by Spanish explorers in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into wedges.
- In a large bowl, combine the olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper.
- Add the potato wedges to the bowl and toss until evenly coated with the herb mixture.
- Arrange the potato wedges in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.