Herbed Sweet Pea Crostini

Crostini is an Italian appetizer that translates to ‘little toasts’ in English. It is traditionally made by toasting bread and topping it with various ingredients.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Herbed Sweet Pea Crostini

Cooking Method: Blending, Toasting Cuisine: Italian, Mediterranean Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Spring

Ingredients

Servings

• 8 slice Baguette
• 1 cup Sweet peas
• 2 tablespoon Fresh basil
• 2 tablespoon Fresh mint
• 1 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
2. Place the baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes, or until golden and crispy.
3. In a blender or food processor, combine the sweet peas, basil, mint, garlic, olive oil, salt, and black pepper. Blend until smooth.
4. Spread a generous amount of the sweet pea mixture onto each crostini.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.