Herbed Roast Potatoes

Roast potatoes are a classic side dish that originated in the United Kingdom. They are often served with traditional Sunday roast dinners.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Herbed Roast Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive oil
• 15 gram Fresh herbs (such as rosemary, thyme, or parsley)
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and dry the potatoes. Cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, fresh herbs, garlic, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.