Herbed New Potatoes
New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 500 gram New Potatoes
- 2 teaspoon Olive Oil
- 2 tablespoon Fresh Herbs (such as rosemary, thyme, or parsley)
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Wash and scrub the new potatoes.
- In a large pot, bring water to a boil and add salt.
- Add the new potatoes to the boiling water and cook for about 15-20 minutes until tender.
- Drain the potatoes and let them cool slightly.
- Preheat the oven to 200°C (400°F).
- Place the cooked potatoes on a baking sheet and gently press down on each potato to slightly flatten it.
- Drizzle olive oil over the potatoes and sprinkle with fresh herbs, salt, and black pepper.
- Roast in the preheated oven for about 20-25 minutes until golden and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Serve the herbed new potatoes as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.