Herb Salad

Herb salads have been enjoyed for centuries and are known for their refreshing flavors and health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Herb Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegan, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed herbs
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 0.5 cup Red onion
• 0.5 cup Feta cheese
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed herbs, cherry tomatoes, cucumber, red onion, and feta cheese.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.