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Herb-Roasted Vegetables

Herb-Roasted Vegetables recipe

Roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and nutritious side dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 300 gram Carrots
  • 300 gram Zucchini
  • 200 gram Red Bell Pepper
  • 150 gram Red Onion
  • 4 teaspoon Olive Oil
  • 3 clove Garlic
  • 2 tablespoon Fresh Herbs (such as rosemary, thyme, parsley)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes, carrots, zucchini, red bell pepper, and red onion into bite-sized pieces.
  3. In a large bowl, combine the vegetables with olive oil, minced garlic, fresh herbs, salt, and black pepper.
  4. Toss until the vegetables are evenly coated.
  5. Spread the vegetables in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
  7. Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/herb-roasted-vegetables-2/