Herb Roasted New Potatoes
New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 pound New Potatoes
- 2 tablespoon Olive Oil
- 1 teaspoon Fresh Herbs (such as rosemary, thyme, or parsley)
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the new potatoes.
- Cut the potatoes into halves or quarters, depending on their size.
- In a large bowl, combine the olive oil, fresh herbs, garlic powder, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.
- Transfer the potatoes to a baking sheet and spread them out in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.