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Herb Mustard Vinaigrette

Herb Mustard Vinaigrette recipe

Vinaigrettes have been used as salad dressings since ancient times, with the first recorded recipe dating back to Ancient Greece.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 240
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Dijon mustard
  • 2 tablespoon Red wine vinegar
  • 1 clove Garlic
  • 2 tablespoon Fresh herbs (such as basil, parsley, or dill)
  • 1/2 cup Extra virgin olive oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, minced garlic, and fresh herbs.
  2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/herb-mustard-vinaigrette/