Herb Infused Grilled Red Potatoes
Red potatoes are a good source of vitamin C and potassium. Grilling them with fresh herbs adds a delicious flavor to this dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 pound Red Potatoes
- 2 tablespoon Olive Oil
- 2 tablespoon Fresh Herbs (such as rosemary, thyme, or parsley)
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the grill to medium-high heat.
- Wash and slice the red potatoes into 1/4-inch thick rounds.
- In a bowl, combine olive oil, fresh herbs, garlic powder, salt, and black pepper.
- Toss the potato slices in the herb mixture until evenly coated.
- Place the potatoes on the preheated grill and cook for about 10 minutes on each side, or until they are tender and have grill marks.
- Remove from the grill and let them rest for 5 minutes before serving.
- Garnish with additional fresh herbs, if desired.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.