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Helen’s Stuffed Celery

Helen's Stuffed Celery recipe

Celery is believed to have been used as a medicinal plant in ancient Egypt over 3,000 years ago.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 240
Best Season Suitable throughout the year
Ingredients
  • 8 stalks Celery stalks
  • 4 ounce Cream cheese
  • 2 tablespoon Raisins
  • 2 tablespoon Chopped walnuts
  • 2 teaspoon Honey
Instructions
  1. Wash and trim the celery stalks.
  2. In a bowl, mix cream cheese, raisins, chopped walnuts, and honey.
  3. Fill each celery stalk with the cream cheese mixture.
  4. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 3g1%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/helens-stuffed-celery/