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Heirloom Tomato Salad

Heirloom Tomato Salad recipe

Heirloom tomatoes come in a variety of colors and shapes, making the salad visually appealing.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 500 gram Heirloom tomatoes
  • 1 cup Fresh basil leaves
  • 1 small Red onion
  • 2 tablespoon Extra-virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Slice the heirloom tomatoes and red onion.
  2. In a large bowl, combine the sliced tomatoes, red onion, and fresh basil leaves.
  3. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad.
  4. Season with salt and black pepper.
  5. Gently toss the salad to combine all the ingredients.
  6. Let the salad rest for a few minutes to allow the flavors to meld.
  7. Serve the heirloom tomato salad chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/heirloom-tomato-salad/