Hedgehogs
Hedgehogs are a popular treat in the United Kingdom and are often enjoyed during the holiday season.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 200 gram Digestive biscuits
- 200 gram Dark chocolate
- 100 gram Vegan butter
- 100 gram Golden syrup
- 25 gram Vegan cocoa powder
- 50 gram Icing sugar
- 50 gram Vegan chocolate sprinkles
Instructions
- Crush the digestive biscuits into fine crumbs.
- In a heatproof bowl, melt the dark chocolate, vegan butter, and golden syrup together.
- Stir in the crushed digestive biscuits and vegan cocoa powder.
- Allow the mixture to cool for a few minutes, then shape into small hedgehog shapes.
- Place the shaped hedgehogs on a baking tray lined with parchment paper and refrigerate for at least 1 hour.
- Once chilled, dust the hedgehogs with icing sugar and sprinkle with vegan chocolate sprinkles.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.