Heavy on the Garlic Baked Potato Fries
Potatoes were first cultivated in the Andes Mountains of South America over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 2 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into thin fries.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Toss the potato fries in the mixture until evenly coated.
- Arrange the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.