Hearty Veggie Soup Perfect for Cold Winter Days!
Soup has been consumed as a meal since ancient times. It is believed to have originated around 20,000 BC, making it one of the oldest dishes in human history.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 200 gram Carrots
- 200 gram Potatoes
- 150 gram Celery
- 100 gram Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 2 tablespoon Tomato paste
- 2 cup Mixed vegetables
- 2 piece Bay leaves
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 cup Water
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and onion, cook until fragrant.
- Add carrots, celery, and potatoes. Stir and cook for 5 minutes.
- Pour in vegetable broth and water. Add tomato paste, mixed vegetables, bay leaves, thyme, salt, and black pepper. Stir well.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
- Remove the bay leaves and let the soup rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.