Hearty Vegetable Curry
Curry is a popular dish in many cultures and can vary greatly in flavor and ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Hearty Vegetable Curry
Ingredients
Instructions
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Heat vegetable oil in a large pan over medium heat.
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Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
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Add curry powder, turmeric powder, and cumin powder. Stir well.
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Add chopped carrots, potatoes, cauliflower florets, green beans, and bell pepper. Cook for 5 minutes.
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Pour in coconut milk and season with salt. Stir to combine.
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Reduce heat to low, cover the pan, and simmer for 20 minutes or until the vegetables are tender.
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Garnish with fresh cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
