Healthy Vegan Cookies
Did you know that the first recorded cookie recipe dates back to ancient Persia around the 7th century?
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Almond flour
- 1 cup Oat flour
- 1/2 cup Coconut sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Almond butter
- 1/4 cup Maple syrup
- 1/2 teaspoon Vanilla extract
- 1/2 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine almond flour, oat flour, coconut sugar, baking powder, and salt.
- In a separate bowl, mix almond butter, maple syrup, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry mixture and mix until a dough forms.
- Fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.