Healthy Vegan Cocoa Tofu Brownies
Tofu is a great substitute for eggs and butter in vegan baking, providing a moist and fudgy texture to brownies.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 12 ounce Firm tofu
- 3 tablespoon Cocoa powder
- 4 tablespoon Maple syrup
- 2 tablespoon Almond butter
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- In a food processor, blend the tofu until smooth.
- In a mixing bowl, combine the blended tofu, cocoa powder, maple syrup, almond butter, almond flour, baking powder, vanilla extract, and salt. Mix well.
- Fold in the dark chocolate chips.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the dish for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.