Healthy Oatmeal Raisin Cookies
Oatmeal raisin cookies are a popular alternative to traditional chocolate chip cookies and are often considered a healthier option due to their use of oats and raisins.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1.5 cup Rolled oats
- 0.5 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Ripe bananas, mashed
- 0.25 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt.
- In another bowl, mix together the mashed bananas, maple syrup, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the raisins.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.