Healthy Oatmeal Banana Cookies
Oatmeal banana cookies are a great way to use up overripe bananas and provide a healthy alternative to traditional cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 piece Ripe bananas
- 2 cup Rolled oats
- 2 tablespoon Almond butter
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add almond butter, maple syrup, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, combine rolled oats, cinnamon, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.