Healthy Interchangeable Cookies
These Healthy Interchangeable Cookies are a versatile treat that can be customized with different mix-ins such as nuts, dried fruits, or seeds.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 cup Almond flour
- 1 cup Oat flour
- 1/2 cup Coconut sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Almond butter
- 1/4 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1/4 cup Almond milk
- 1/4 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine almond flour, oat flour, coconut sugar, baking powder, and salt.
- In a separate bowl, mix almond butter, coconut oil, vanilla extract, and almond milk until well combined.
- Gradually add the wet mixture to the dry ingredients and mix until a dough forms.
- Fold in dark chocolate chips.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.