Healthy Granola Bars

Granola bars were first invented in the late 19th century as a convenient and nutritious snack for hikers and travelers.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Healthy Granola Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almonds
• ¹⁄₄ cup Pumpkin seeds
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Honey
• ¹⁄₄ cup Peanut butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, almonds, pumpkin seeds, dried cranberries, honey, peanut butter, vanilla extract, and salt.
3. Press the mixture into a greased baking dish and bake for 20-25 minutes, or until golden brown.
4. Allow the granola bars to cool completely before cutting into squares.
5. Enjoy as a healthy snack or breakfast on the go!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.