Healthy Gooey Oatmeal Cookies
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1.5 cup Rolled oats
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 mashed Ripe banana
- 0.5 cup Maple syrup
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips
- 0.25 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, mix together the mashed banana, maple syrup, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the dark chocolate chips and chopped walnuts.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.