Healthy Chocolate Banana Muffins
Bananas are a great source of potassium and fiber, making these muffins a nutritious and delicious treat!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Ripe bananas
- 1 cup Oats
- 3 tablespoon Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3 tablespoon Honey or maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Almond milk
- 1/4 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). In a blender, blend the ripe bananas until smooth. In a large bowl, combine the blended bananas, oats, cocoa powder, baking powder, salt, honey or maple syrup, vanilla extract, and almond milk. Mix well. Fold in the dark chocolate chips. Grease a muffin tin or line with muffin liners. Pour the batter evenly into the muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.