Healthy Banana Cookies
Bananas are a great source of potassium, which helps support heart health and maintain proper blood pressure.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 banana(s) Ripe bananas
- 1.5 cup(s) Rolled oats
- 0.5 cup(s) Almond butter
- 2 tablespoon(s) Maple syrup
- 1 teaspoon(s) Vanilla extract
- 1 teaspoon(s) Cinnamon
- 1/2 teaspoon(s) Baking powder
- 1/4 teaspoon(s) Salt
- 1/4 cup(s) Dark chocolate chips
- 1/4 cup(s) Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add almond butter, maple syrup, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, combine rolled oats, cinnamon, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the dark chocolate chips and chopped walnuts.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.