Healthy Banana Bread
Bananas are naturally sweet and provide a great source of potassium, making this healthy banana bread a delicious and nutritious treat!
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 3 banana Ripe bananas
- 1.5 cup Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 tablespoon Coconut oil
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 cup Almond milk
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas.
- Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, coconut oil, maple syrup, vanilla extract, and almond milk to the bowl. Stir until well combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 29g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.