Healthy Almond Banana Bread Bites (Vegan, Gluten-free, Paleo)
Almond flour is a great alternative to traditional wheat flour for those following a gluten-free or paleo diet.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Almond flour
- 1 cup Bananas, mashed
- 2 tablespoon Coconut oil, melted
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 2 tablespoon Almond butter
- 2 tablespoon Dark chocolate chips
- 2 tablespoon Sliced almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, mashed bananas, melted coconut oil, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Mix well.
- Scoop heaping tablespoons of the batter onto the prepared baking sheet, spacing them apart.
- Using the back of a spoon, flatten each portion into a round shape.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool for 10 minutes.
- Drizzle almond butter over the cooled bites and sprinkle with dark chocolate chips and sliced almonds.
- Allow the almond butter to set for a few minutes before serving.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.