Healthier Starbucks Frappuccino
The Frappuccino was first introduced by Starbucks in 1995 and has since become one of their most popular beverages.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Coffee (brewed and chilled)
- 1 cup Almond milk (unsweetened)
- 2 tablespoon Maple syrup
- 1 cup Ice cubes
- 1 teaspoon Vanilla extract
- 2 tablespoon Whipped cream (vegan)
- 1 teaspoon Cocoa powder (unsweetened)
Instructions
- In a blender, combine brewed coffee, almond milk, maple syrup, ice cubes, and vanilla extract.
- Blend until smooth and creamy.
- Pour the frappuccino into glasses.
- Top with vegan whipped cream.
- Sprinkle cocoa powder on top.
- Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.