Health(ier) Eggless Cookie Dough Balls
Cookie dough balls are a popular treat that originated in the United States and are loved by people of all ages.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup Rolled oats
- 1/2 cup Almond flour
- 1/2 cup Peanut butter
- 2 tablespoon Maple syrup
- 1/2 teaspoon Vanilla extract
- 1/4 cup Dark chocolate chips
- 1 tablespoon Chia seeds
Instructions
- In a food processor, blend the rolled oats until they become a fine flour-like consistency.
- In a mixing bowl, combine the oat flour, almond flour, peanut butter, maple syrup, vanilla extract, dark chocolate chips, and chia seeds. Mix well until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the dough balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.