Hazelnut-Chocolate Spread

Hazelnut-chocolate spread, also known as Nutella, was created in the 1940s in Italy during World War II when cocoa was in short supply. Hazelnuts were added to stretch the limited cocoa supply.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Hazelnut-Chocolate Spread

Cooking Method: Blending Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 10 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Hazelnuts
• 100 gram Dark chocolate
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10 minutes.
2. Remove the hazelnuts from the oven and let them cool. Rub the hazelnuts together to remove the skins.
3. In a food processor, blend the hazelnuts until smooth and creamy.
4. Melt the dark chocolate in a microwave or double boiler.
5. Add the melted chocolate, maple syrup, vanilla extract, and salt to the food processor. Blend until well combined.
6. Transfer the hazelnut-chocolate spread to a jar and refrigerate for at least 1 hour before serving.
7. Enjoy the spread on toast, pancakes, or as a dip for fruits.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.