Haystack Cookies
Haystack cookies are called so because their shape resembles haystacks.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Rolled oats
- 1 cup Unsweetened shredded coconut
- 2 tablespoon Cocoa powder
- 1 cup Peanut butter
- 1/2 cup Honey
- 1/2 teaspoon Vanilla extract
- 1/4 pinch Salt
- 1/4 cup Chopped nuts (optional)
Instructions
- In a large bowl, combine rolled oats, shredded coconut, and cocoa powder.
- In a small saucepan, heat peanut butter, honey, vanilla extract, and salt over low heat until melted and well combined.
- Pour the peanut butter mixture over the dry ingredients and mix until everything is evenly coated.
- If desired, stir in chopped nuts.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Use your hands to shape each portion into a haystack shape.
- Place the baking sheet in the refrigerator and let the cookies set for at least 1 hour.
- Once set, the haystack cookies are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 19g7%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.