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Hawaij Vegetable Soup

Hawaij Vegetable Soup recipe

Hawaij is a traditional Yemeni spice blend commonly used in Middle Eastern and Israeli cuisines. It adds a unique and aromatic flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 2 teaspoon Olive oil
  • 1 medium Onion
  • 2 medium Carrot
  • 2 medium Celery stalks
  • 3 clove Garlic cloves
  • 2 medium Potato
  • 2 medium Zucchini
  • 1 cup Cauliflower florets
  • 1 cup Green beans
  • 2 medium Tomatoes
  • 4 cup Vegetable broth
  • 2 teaspoon Hawaij spice mix
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Lemon juice
  • 2 tablespoon Fresh parsley
Instructions
  1. Heat olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
  2. Add the potatoes, zucchini, cauliflower, green beans, tomatoes, vegetable broth, Hawaij spice mix, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  3. Stir in the lemon juice and fresh parsley. Let the soup rest for 5 minutes before serving.
  4. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/hawaij-vegetable-soup/