Hawaiian Rice Salad
Hawaiian Rice Salad is a popular dish in Hawaii and is often served as a side dish at traditional Hawaiian luaus.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Hawaiian Rice Salad
Ingredients
Instructions
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In a large bowl, combine cooked rice, pineapple chunks, diced cucumber, diced red bell pepper, finely chopped red onion, and fresh cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the rice mixture and toss gently to combine.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
