Hasselback Potatoes
Hasselback potatoes were first created in Sweden and popularized in the United States in the 1940s.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 medium-sized Potatoes
- 4 tablespoon Olive oil
- 4 minced Garlic cloves
- 2 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut thin slits into each potato, parallel to the cutting board, making sure not to slice all the way through.
- In a small bowl, mix together olive oil, minced garlic, fresh rosemary, salt, and black pepper.
- Place the potatoes on a baking sheet and brush them with the olive oil mixture, making sure to get in between the slices.
- Bake for 40 minutes or until the potatoes are crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 36g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.