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Hasselback Potatoes

Hasselback Potatoes recipe

Hasselback potatoes are named after the Hasselbacken Hotel in Stockholm, Sweden, where they were first served in the 17th century.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 5 min Total Time: 1 hr 20 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 medium-sized Potatoes
  • 4 tablespoon Olive oil
  • 4 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 sprig Fresh rosemary
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Slice the potatoes thinly, leaving the bottom intact.
  3. Place the potatoes on a baking sheet.
  4. Drizzle olive oil over the potatoes.
  5. Insert a slice of garlic between each potato slice.
  6. Sprinkle salt, black pepper, and fresh rosemary over the potatoes.
  7. Bake for 50-60 minutes, until crispy and golden brown.
  8. Remove from the oven and let them rest for 5 minutes.
  9. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/hasselback-potatoes-3/