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Harvest Salad

Harvest Salad recipe

Pomegranates, one of the key ingredients in this salad, are known as a symbol of fertility and abundance in many cultures.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 4 cup Mixed salad greens
  • 1 cup Butternut squash
  • 0.5 cup Pomegranate seeds
  • 2 oz Goat cheese
  • 0.25 cup Pecans
  • 4 tbsp Balsamic vinaigrette
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the butternut squash.
  3. Toss the diced butternut squash with olive oil, salt, and pepper.
  4. Roast the butternut squash in the preheated oven for 20 minutes or until tender.
  5. In a large salad bowl, combine the mixed salad greens, roasted butternut squash, pomegranate seeds, crumbled goat cheese, and pecans.
  6. Drizzle the balsamic vinaigrette over the salad.
  7. Toss the salad gently to combine all the ingredients.
  8. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/harvest-salad/