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Harvest Salad To Go

Harvest Salad To Go recipe

Pomegranate seeds are rich in antioxidants and can help improve heart health.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 4 cup Mixed greens
  • 1 cup Butternut squash
  • 1 cup Pomegranate seeds
  • 2 ounce Goat cheese
  • 0.5 cup Pecans
  • 4 tablespoon Balsamic vinaigrette
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the butternut squash.
  3. Place the diced squash on a baking sheet and roast for 20 minutes, or until tender.
  4. In a large bowl, combine the mixed greens, roasted squash, pomegranate seeds, goat cheese, and pecans.
  5. Drizzle with balsamic vinaigrette and toss to coat.
  6. Serve immediately or pack in a to-go container for a delicious and healthy lunch on the go.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/harvest-salad-to-go-6/