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Harvest Salad to Go

Harvest Salad to Go recipe

Butternut squash is a good source of fiber, vitamin C, and potassium.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 4 cup Mixed Salad Greens
  • 1 cup Butternut Squash
  • 1/4 cup Dried Cranberries
  • 1/4 cup Pecans
  • 2 ounce Goat Cheese
  • 4 tablespoon Balsamic Vinaigrette
Instructions
  1. Wash and dry the mixed salad greens.
  2. Peel and dice the butternut squash.
  3. In a large bowl, combine the mixed salad greens, diced butternut squash, dried cranberries, pecans, and crumbled goat cheese.
  4. Drizzle with balsamic vinaigrette and toss gently to coat.
  5. Divide the salad into individual containers for easy to-go servings.
  6. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/harvest-salad-to-go-4/