Harissa is a staple in Tunisian and North African cuisines, known for its spicy and flavorful taste. It is often used as a condiment or marinade for various dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.