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Harissa Vinaigrette

Harissa Vinaigrette recipe

Harissa is a spicy chili pepper paste commonly used in North African and Middle Eastern cuisines.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Harissa Paste
  • 2 tablespoon Lemon Juice
  • 2 clove Garlic
  • 1 teaspoon Honey
  • 1/4 cup Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. In a bowl, mix together harissa paste, lemon juice, minced garlic, honey, olive oil, salt, and black pepper.
  2. Whisk until well combined.
  3. Taste and adjust seasoning if needed.
  4. Serve as a dressing for salads or as a marinade for grilled vegetables or meats.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 3g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/harissa-vinaigrette/