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Harissa Hummus

Harissa Hummus recipe

Harissa is a spicy chili pepper paste commonly used in North African and Middle Eastern cuisines.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 can Chickpeas
  • 2 tablespoon Tahini
  • 2 clove Garlic
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Harissa paste
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt
  • 2 tablespoon Water
Instructions
  1. Drain and rinse the chickpeas.
  2. In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, harissa paste, cumin powder, salt, and water.
  3. Blend until smooth and creamy.
  4. If needed, adjust the consistency by adding more water.
  5. Transfer the hummus to a serving dish.
  6. Drizzle with olive oil and sprinkle some harissa paste on top.
  7. Serve with pita bread or vegetable sticks.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 1g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/harissa-hummus/