Gullah cuisine is a traditional African-American cuisine that originated in the Lowcountry region of South Carolina and Georgia. It blends West African, European, and Native American culinary traditions.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.