Gulai Sayur (Collard Greens Curry Indonesian Style)

Gulai Sayur is a popular Indonesian dish known for its rich and aromatic curry flavors. It is often enjoyed with steamed rice and is a staple in Indonesian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Gulai Sayur (Collard Greens Curry Indonesian Style)

Cooking Method: Boiling, Simmering Cuisine: Indonesian Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Collard Greens
• 2 cup Coconut Milk
• 4 piece Shallots
• 3 clove Garlic
• 1 teaspoon Turmeric
• 1 teaspoon Ginger
• 1 stalk Lemongrass
• 2 piece Kaffir Lime Leaves
• 3 slice Galangal
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Prepare the ingredients by washing and chopping the collard greens, shallots, garlic, turmeric, ginger, lemongrass, kaffir lime leaves, and galangal.
2. Heat vegetable oil in a large pot over medium heat.
3. Sauté the shallots, garlic, turmeric, ginger, lemongrass, kaffir lime leaves, and galangal until fragrant.
4. Add the collard greens and cook for a few minutes until wilted.
5. Pour in the coconut milk and bring to a simmer.
6. Season with salt and sugar.
7. Cover the pot and let it simmer for about 20 minutes.
8. Serve hot with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.