Gujarati Potatoes, also known as 'Batata Nu Shaak', is a popular dish from the state of Gujarat in India. It is known for its flavorful blend of spices and is often enjoyed as a side dish with traditional Gujarati meals.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.