Gujarati Dal is a popular dish from the western state of Gujarat in India. It is known for its sweet and tangy flavor, which comes from the use of tomatoes and lemon juice.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.