Guasacaca Confetti
Guasacaca is a traditional Venezuelan sauce similar to guacamole, but with a chunkier texture and a tangy flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Guasacaca Confetti
Ingredients
Instructions
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In a mixing bowl, mash the avocado until smooth.
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Finely chop the tomato, onion, bell pepper, and cilantro.
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Add the chopped vegetables to the mashed avocado.
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Squeeze lime juice over the mixture.
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Mince the garlic and add it to the bowl.
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Season with salt, black pepper, and olive oil.
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Mix everything together until well combined.
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Let the guasacaca rest in the refrigerator for 30 minutes.
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Serve chilled with tortilla chips or as a topping for grilled meats or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
