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Guacamole Cherry Tomatoes

Guacamole Cherry Tomatoes recipe

Guacamole is a traditional Mexican dip made from mashed avocado, and it dates back to the Aztecs who used similar ingredients to make a sauce called 'ahuacamolli'.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 200 gram Avocado
  • 250 gram Cherry Tomatoes
  • 50 gram Red Onion
  • 1 piece Lime
  • 10 gram Fresh Cilantro
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Garlic Powder
Instructions
  1. Cut the cherry tomatoes in half and remove the seeds.
  2. In a bowl, mash the avocado until smooth.
  3. Finely chop the red onion, fresh cilantro, and lime juice.
  4. Add the chopped ingredients to the mashed avocado and mix well.
  5. Season with salt, black pepper, and garlic powder.
  6. Stuff each cherry tomato half with the guacamole mixture.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 4g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/guacamole-cherry-tomatoes/